• The first step, of course, is getting the zucchini flowers. Once gathered, keep them in your refrigerator (crisper section) until ready to be used.
• When ready, wash them gently, pat them dry and remove the pistils.
To make fried zucchini blossoms you’ll need:
• 18 zucchini blossoms
• A pint (16 oz/500 ml) whole milk, or a mixture of beer and milk
• 3 heaping tablespoons flour
• An egg, lightly beaten
• Salt
• Coconut oil or lard, for frying (If you don’t have either, grapeseed oil is alright, too.)
1. Prepare the batter by combining the milk (and beer), flour and egg.

2. Heat the coconut oil.

3. Lightly salt the zucchini blossoms, dredge them in the batter, fry them until golden, drain them on absorbent paper, and serve them hot.

They’re DELICIOUS!

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